Harvesting Basil for Higher Yield and Longer Shelf Life

Posted by Amy Storey on May 5, 2016

Who doesn't love basil?

Basil is a well-loved crop in almost every community. It can be sweet, savory, peppery, tangy, and it smells amazing. There are dozens of varieties, from spicy bush basil, to lemon basil, to Thai basil. It's been used some way in almost every place in the world.

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Topics: Plant Science

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